You might try Trader Joes on Black Rock Turnpike in Fairfield. One of the . We use the liver, heart, headmeat, lungs (not so much 1 pair of lungs for 3 pigs worth of other stuff) tongues, cooking broth from boiling the meats and a couple of litres of fresh blood. anyone know how i can get some? Ive had good luck with what I got from them in the past, and it was always frozen. But our jaternice had lots of pepper,barley and some kind of ground meat. Sprinkle . It turned out great! Nolecheks Meats is a butcher shop in West Central Wisconsin. For very little spening of money, You can make about 9 pounds (give or take) of hurky/jaternice. 155 People . slovenian rice sausagea properly fitted wearable pfd should have which characteristics. Bake in the oven with a liquid stock (meat or vegetable broth). Check it out! Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 175 people on Pinterest. We know more than 80 different types of fillings, from which tarragon (pehtranova), , Boil sausage on medium heat for 1 1/2 hours or until tender. If you cant find it anywhere to buy, it is very easty to make using Luboss method above. Ron, Also dice 2 small onions and fry them until golden colored. I ended up with a little over 8.5 pounds, but there was some taste-testing along the way, so I am guessing the yield would be right around 9 pouinds of finished product. V Logarski dolini je v hotelu Plesnik v drubi kralja Aleksandra okual elodec tudi angleki kralj Jurij V. Angleem je bila jed tako ve, da so Savinjani posebej iz . you can earn additional bucks every month because youve got high quality content. Pork Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Prep Time: about 2 hours They are perfect for jerky, cheeses, sausages, nuts and things such as that where a cool smoke is desired to impart flavour. In case anyone is looking for a meat grinder or casings, Amazon has both. p.s. Sounds like a sausage Ill try. I put everything in the freezer for a few hours. Lubos, just a small editorial comment (though I think most folks know what you meant. Now i cherish it but cant geet it.until now, i found this site, thanks to my slovak brother in Tucson Az. Fried it in a little oil and it was just like my grandmothers. If anyone else is interested, please do the same. Recipe Box Potica On The Plate Lake Superior Magazine. If a Slovenian invites you over with the sentence, Come to our house for some truklji , prepare yourself for a hearty meal. , An exotic salad recipe is prepared with spiral pastas, yoghurt, sour cream and fruit: red grapes, pineapple and strawberries. Slovak sausages are somewhat similar to the German bratwurst, but are less juicy and whole lot more peppery. 3. 210 Slovenian Recipes ideas | recipes, slovenian food, slovenian Slovenian Recipes 215 Pins 2y E Collection by Eileen Kopac Similar ideas popular now Croatian Recipes Eastern European Recipes Hungarian Recipes Polish Recipes Austrian Recipes Visit Slovenia Slovenia Travel Slovenia Ljubljana Postojna Farmers Cheese Bistro Food Visit Slovenia Cheers, Leah. Toppers Supply Columbus Ohio Truck Toppers Columbus Ohio Top Japanese Electronic Companies slovenian rice ring sausage Cleveland's Favorite Smoked Slovenian Sausage Our famous family recipe is a staple in Northeast Ohio. Skim fat off the reserved liquid and add enough water to make 7 cups. , Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. These are minor details however, and everything else was the same. There are other places in Cleveland that have it too but you have to do your research, Ive given you the Google starting points. 3. Cover the sausage with water in a pan. Be sure to follow the instructions or ask someone who knows, if you have questions. Fill the casings: Using a mechanical sausage stuffer from a kitchen cookware store, and following manufacturer's directions, stuff meat mixture into sausage 2022-05-07 caraway seeds, polish sausage, cabbage, ham hocks, smoked sausage and 11 more Polish Sausage & Roasted Vegetables Polish Housewife salt, dried thyme, bell peppers, , 2019-05-09 4. Trick is to leave it alone or it will burst. url: url, Potica is the most typical Slovenian dessert made of dough and filled with various fillings. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Mix/knead lean pork with salt and cure #1 until sticky. I thought man this is close to the jaternice we made when I was young. , 2022-02-25 Cook: 60 mins. But, if I do find any, my KitchenAid stand mixer has a saugage-stuffing attachment. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Theya re a family operation out of North Dakota, and good people. 3127 Manhattan Ave. Hermosa Beach, CA 90254 (310) 376-0574. Cover with about 6 cups of water and simmer for an hour (covered). Cleveland's Favorite Hungarian Cookbook "For generations, many of our grandmothers' and mothers' recipes have been kept on bits and pieces of paper. There are lots of them out there to use, but TenderQuick from Morton is probably the most user-friendly. It consists of pork and offal, beef blood, a grain such as barley, buckwheat or rice, marjoram, and spices. (not far from Wisconsin) makes a pretty good Jaternice with barley. . Bake at 350 for 1 hour. I will try it soon. That makes sense I will try baking it, and poking a few holes in it. we only put the saucage in intestine and cook it for a few mins in the water what we used to cook the chitterlings. As for the AMNPS, you can contact Marty Owens at Owens BBQ.com and he will treat you well. Place bacon and onion into a skillet over medium heat, and cook until bacon . This is hurkahungarian. Top Companies. str = $(this).attr('id'); ***** Prices include shipping & handling. ON THE SITE . There are places in Connecticut (where Im from originally) where you can buy it, but Im in Maine and hurka is a mystery to anyone here but me. Add sliced leek and stir some more. Hi, Jim when I do my pictorial, Ill post all the nitty-gritty details, but here is a quick and hopefully-thorough summary: I used 1 lb of deer liver and 1 deer heart, trimmed of as much fat as possible on the outside (I would have used two hearts, but only had one, of course). Sal has been making his specialty Old World Sausage for over 60 years. Kranjska klobasa (Carniolan sausage) is a famous Slovenian specialty, usually served with mustard, ketchup and a slice of bread. Sprinkle wine/garlic mixture and salt and pepper over pork. Or perhaps you could use a food processor. Most of the Slovenian appetizers have an Italian background and consist of pasta. Lincolnshire sausage. Chocolate Caramel Pretzel Pinwheels Recipe by Tasty, AFGHAN FLATBREAD NONI AFGHANI (MAKES 8 PIECES), Pasta With Sundried Tomato Pesto Yogurt Cream Sauce, 30 Minutes to Homemade SURE.JELL Peach Freezer Jam, 12 ounces country-style smoked link sausage, 1 large green bell pepper, cut into 1-inch pieces, 1 cup diagonally sliced celery, 1 inch thick, 1 (14 ounce) can whole peeled tomatoes, quartered, 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved. Recipe For Black Eyed Pea Soup Chinese Vegetables Soup . If you have access to these ingredients, I highly recommend it! Shop Online. Kranska Region Slovenian Style Sausage. I am old slovak who grew up eating Jaternica q lot and loved it. We always served it with something like boiled potatoes and a side vegetable. Reduce heat and simmer for 30 minutes. black pepper, marjoram, onion, pork, rice. Boccato's Groceries. Thread starter webpoppy8; Start date Apr 4, 2017; . Sal's Sausage is available at these fine establishments The Bavarian Bierhaus 700 West Lexington Blvd. Drain sauerkraut and add to skillet mixing and turning , 2020-09-15 Kranjska klobasa is made of pork, bacon and then sodium nitrite, garlic, salt, and pepper are added. , 2. From Business: Five Star Sausage is proud to offer premium sausage, meat, pickle, and cheese products to our customers. 294 People Used More Info Visit site > Video result for slovenian sausage , slovenian rice ring sausage National Recipes: Slovenian Carniolian Sausage trend houstonfoodtruckfest.com. ab illo inventore veritatis et. Nearly all of our products are made right here at 215 E. Hennepin Ave. in Northeast Minneapolis. Bring to a boil on the stove. }); 2010-12-03 Slovenian carniolian sausage (kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried , Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. From what i was told we use pork butt ground, onion, garlic, red sweet pepper,and then a spicy pepper, and barly. anon28471 March 17, 2009 Preheat oven to 325 degrees F (165 degrees C). Theyre meaty, filling, and ideal for families. Its made with smoked cooked pigs head, and smoked cooked pig skins, and the water that they are cooked in. Otherwise there are some old Czech butchers in Wilbur, Nebraska that make it along with other Czech, Mroavian and Slovak sausages. ganci. Hopefully 2017 was a good year for you all. One more note about cold-smoking. You can see a photo of the finished jaternica sausage on the sausage recipe page. To achieve what is known as the signature flavor of Kranjska klobasa, it's recommended not to boil it, as this would mean overcooking it, but to simply warm it up in hot water. These are not very common in America but you can probably find one online. Add broth, tomato paste, Cajun seasoning, paprika, red chili flakes, salt, pepper and bring to a boil. This is the greatest thanksgiving of All TimeOrdinary Sausage's channel https://www.youtube.com/channel/UCJLKwTg0IaSMoq6hLHT3CAA Close but no cigar. When you fry it, you wont give it enough time to make the content of casing be heated enough. Does anyone know where I can purchase this? Kranska Region Slovenian Style Sausage. You will also need ground pork, sausage casings and a way to feed the sausages. My husband bought me a laptop for Christmas and I found this wonderful website. Make your own blood sausage- step-by-step instructions. Rice Sausage. For Midwest States, please select UPS 3-Day Air. Grind lean pork through 1/2" (12 mm) plate. Natural Casing Garlic Knockwurst. Thinly slice sausages. And other types of sausages. Water, cooking oil, and salt is added and cooked for about 15 minutes. This is my dads recipe he used to make with his brothers in Northern Minn. Cook it until it is soft, which will take about 45 minutes. I made it almost exactly as Lubos describes, except I added a clove or two of garlic to the onion/bacon mixture described above. We did not use onions but I think that sounds good. There is a butcher shop in Kaukana, WI named Salmons that makes Kieska and tastes very much like the jaternica or Kuska that my Slovac in laws made. This old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. I bought one of these recently (40$) and used it very successfully for Canadian Bacon and some other projects. Once all of the jaternica was stuffed into casings, I then poached the sausages (a few at a time) in water that was just below the boiling point (perhaps 180 degrees), until the sausages floated to the top. Thanks Connie, I was not aware of there being a difference. Cook over low setting for 4-6 hours or until potatoes are done. We used the whole head, heart, liver, ears, snouts, hocks (the latter three made it wonderfully gristly) and lots of garlic! It is a good idea to leave an inch or so of loose casing at each end, so that when the filling expands during cooking, it wont burst the casing. About a meat grinder, yeah you dont see much of them in the US. Kranjska Klobasa (Slovenian Sausage) - I think I've got it pretty close! Serve warm or cold. Residential Services; Commercial Services Prekmurska gibanica I made Hurka over the weekend and it was great.even with the adaptations I had to make. } Slovenian Blood Sausage: This traditional blood sausage is shaped like a "ring" and is made of beef blood, onions, rice, pork snouts, salt, and pepper. Never knew how to spell it but as kids in Cleveland my mom got her meat there, including hurka, which we didnt know was something unusual. Once the rice, the meat and the onions were mixed together, I stuffed the jaternica into natural hog casings using a porkert grinder that was manufactured in the old Czechoslovakia and fitted with a sausage attachment. Our sausages are preservative-free and contain no MSG or nitrates. Slovenian Blood Sausage Your Price: $8.25 Item Number: 27 You need to be a registered customer to order this product. I am trying to find that good old feeder tube for making sausages, as I always made my own in the old country. How come meat grinders are rare in the US? 200 g of barley. Home. Problems with my GMG Daniel Boone. Other locations, please select UPS 2 Day Air or Next Day & Cooler Box. It has the perfect meat-to-bacon ratio: at , Offer helpful instructions and related details about Smoked Slovenian Sausage - make it easier for users to find business information than ever, Zelodec: Our smoked Slovenian Sausage Recipe in a large casing. Thanks again.Milt. Most gola was prepared according to a , Slovenian blood sausage (or even just plain Slovenian rice sausage, which is almost identical, but they don't use blood) might be my favorite thing to eat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. i live in wisconsin thanks and Dobra den. Ingredients Smoked Sausage and Rice Sausage Veggie Rice Bowls Sausage and Rice Casserole Easy One-Skillet Sausage and Peppers with Rice Italian Sausage Rice Skillet Sausage & Herb Stuffed Peppers. Youre very welcome, Kuba I have now ahd the opportunity to try this a few times and really enjoy it. You That would be the area I would look. This popular pork sausage, typically flavored with chiles, garlic and . Advertisement Advertisement references Gotzinger Smallgoods: "Kransky" . Simmer 30 - 40 minutes, remove bay , 2020-05-13 This is a simple Slovenian food made of either buckwheat flour, maize, wheat, or a combination of wheat and potato flour. Prvi je bil zgornjesavinjski elodec omenjen e leta 1620. Grind boiled skins through 3 mm plate. Perspiciatis unde omnis iste natus sit voluptatem cusantium doloremque laudantium totam rem aperiam, eaque ipsa quae. The sausage is held with a wooden skewer and it is embellished with a , Cut back fat through into 3/8 (10 mm) cubes. new homes for sale edmonton north personal chef near los angeles, ca personal chef near los angeles, ca The sausages are done when they are purple throughout and the outer surface has browned. Best served with a side of fresh vegetables and a Dijon mustard sauce on the side. Brown them on both sides then place in a baking dish lined with sauerkraut, onions & bacon. Sometimes rye bread too, but all the small neighborhood bakeries are now gone and have to revert to store baked homemade rye bread. slovenian rice sausage. hi But so good! Take in all that we have to offer at Sal's Sausage Milwaukee, . Mix both salts, and the pepper, parsley, bay leaves and paprika. There is a product called the A-Maze-N smoker that works really well, if for some reason a Little or Big Chief is not an option. Add rice to boiling stock/water and stir frequently. We will definitely try making this after the holidays. The only difference in the method and ingredients were that he would omit the pork hearts and he would actually make sausages with the mix using an old fashioned sausage meat pusher. The Kranjska sausage is one of the most internationally recognisable Slovenian specialties. Slovenian easter sausage 2(1 1/2 lb. Our product has been shipped all over the world. This old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. the only thing that i really changed was to add some garlic with the bacon and onions, and once the hog casings were stuffed, i gently poached them in simmering water until they floated then vacuum-sealed them and froze them. Home-made smoked sausage, home-made smokies (slim jims), and the bizarre-sounding but super tasty rice sausage & blood sausage. The only complaint I ever heard from him after making it was that his stomach would get so sore from pushing the sausage meat. Do you also make brezak? 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices cup olive oil 2 cloves garlic, crushed 1 large red bell pepper, sliced thin 1 small yellow onion, sliced thin 1 (10 ounce) package frozen broccoli, thawed cup chicken broth or water cup tomato sauce 2 cups instant rice cup shredded mozzarella cheese Cut back fat through into 3/8" (10 mm) cubes. Thank you for the recipe and this website! What a blast from my childhood! Back to the jaternica I will have my photos formatted soon, and will post my pictorial on this. Smoked Slovenian; Email Us. Grind the spices in advance to a nice fine powder. Slovenian Carniolian Sausage. If Lubos doesnt mind, I can post a link to some modifications that I made to mine in order to help it perform better and more consistently. My father made Hurka until he was 80 years old. Turn the handle to push through the rice and offal mixture until the end of the casing, , Saut sausage, onions, celery, green pepper, and add seasoning. I cherish those days.I also say vada when referring to water and just saw this is actually a chech word. Hunters in US have the butchers to process their deer or other meats and a lot of time they have it smoked as well. You can enjoy Kranjska sausage with sour cabbage or sour . Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple , A Polish blood sausage, kiszka is large and ring-shaped. ( 'id ' ) ; * * Prices include shipping & handling at 215 E. Hennepin Ave. Northeast. On Pinterest a skillet over medium heat, and the pepper, parsley, bay leaves paprika! Pepper, marjoram, onion, slovenian rice sausage, rice bring to a.! Background and consist of pasta to the jaternice we made when I was young Explore Eileen Kopac board... For the AMNPS, you can make about 9 pounds ( give or take of! Of garlic to the jaternice we made when I was not aware of there being a difference heated! E leta 1620 310 ) 376-0574 be the area I would look as for the AMNPS, you can kranjska. Mixer has a saugage-stuffing attachment filling, and poking a few holes in it however, and everything else the. Can contact Marty Owens at Owens BBQ.com and he will treat you well find any, KitchenAid. Has been making his specialty old World sausage for over 60 years being... Easty to make the content of casing be heated enough opportunity to try this a few in... Interested, please select UPS 3-Day Air making this after the holidays can earn additional bucks every month youve... Salt is added and cooked for about 15 minutes offal, beef blood, a grain such as,.: $ 8.25 Item Number: 27 you need to be a registered customer to order this.! Our house for some truklji, prepare yourself for a meat grinder slovenian rice sausage casings Amazon!, followed by 175 people on Pinterest alone or it will burst are done Cooler Box Plate! Month because youve got high quality content grinder, yeah you dont much! Of garlic to the jaternica I will try baking it, and poking a few and! Wont give it enough time to make using Luboss method above, buckwheat or rice,,... Available at these fine establishments the Bavarian Bierhaus 700 West Lexington Blvd little oil and it always... Pickle, and spices you will also need ground pork, rice $ 8.25 Item Number: 27 need. Good year for you all you need to be a registered customer to order this product, Come to customers! Years old make using Luboss method above was young always made my own in the US mixture salt... Sausage Milwaukee,, tomato paste, Cajun seasoning, paprika, red chili flakes,,!, ketchup and a slice of bread the side a saugage-stuffing attachment Apr 4, 2020 - Explore Kopac. This a few holes in it you might try Trader Joes on Black Rock Turnpike Fairfield! Nolecheks Meats is a butcher shop in West Central Wisconsin gone and have offer! Over pork sausage for over 60 years potatoes are done it, and will post my pictorial on this ketchup... Over with the sentence, Come to our house for some truklji prepare! Am trying to find that good old feeder tube for making sausages, as I always made my in! Sit voluptatem cusantium doloremque laudantium totam rem aperiam, eaque ipsa quae of bread pork. To find that good old feeder tube for making sausages, as I always made my own the! Shipping & handling and cooked for about 15 minutes did not use but. Smallgoods: & quot ; Kransky & quot ; Kransky & quot ; ( 12 mm Plate! Casing be heated enough advertisement advertisement references Gotzinger Smallgoods: & quot ; ( 12 mm ).... To these ingredients, I highly recommend it not aware of there being a difference very. 17, 2009 Preheat oven to 325 degrees F ( 165 degrees C ) 165 degrees )!, bay leaves and paprika on this enjoy it ( 310 ) 376-0574 was the same as... Salt is added and cooked for about 15 minutes these ingredients, slovenian rice sausage found wonderful... Lined with sauerkraut, onions & bacon made my own in the old country always made own! Black Rock Turnpike in Fairfield Day & Cooler Box soon, and everything else slovenian rice sausage the same easty to the! Salt is added and cooked for about 15 minutes brother in Tucson Az covered ) additional bucks every because! We used to cook the chitterlings with spiral pastas, yoghurt, sour cream and fruit red. A baking dish lined with sauerkraut, onions & bacon to revert to store baked rye! There to use, but TenderQuick from Morton is probably the most user-friendly starter webpoppy8 ; Start Apr... All over the World few mins in the freezer for a few times and really it... And poking a few times and really enjoy it it very successfully for Canadian bacon and onion a!: url, Potica is the most typical Slovenian dessert made of dough and filled with fillings. Greatest thanksgiving of all TimeOrdinary sausage & # x27 ; s channel https: //www.youtube.com/channel/UCJLKwTg0IaSMoq6hLHT3CAA close no! Red grapes, pineapple and strawberries amp ; blood sausage Your Price: $ 8.25 Item Number 27... ; ( 12 mm ) Plate the opportunity to try this a few hours, filling, it... Zgornjesavinjski elodec omenjen e leta 1620 = $ ( this ).attr ( 'id ' ) ; * * *... To a boil else was the same pork and offal, beef blood, a grain as. Cooked pig skins, and spices exactly as lubos describes, except I added a clove or two garlic! Recipe Box Potica on the Plate Lake Superior Magazine baked homemade rye bread about 15 minutes saw this the! Of these recently ( 40 $ ) and used it very successfully for Canadian and... Leave it alone or it will burst 2009 Preheat oven to 325 degrees F ( 165 degrees C ) days.I! Hermosa Beach, CA 90254 ( 310 ) 376-0574 $ 8.25 Item Number: you! Garlic to the German bratwurst, but are less juicy and whole lot peppery... Grinder or casings, Amazon has both photos formatted soon, and the bizarre-sounding super... Common in America but you can enjoy kranjska sausage is available at these fine establishments the Bierhaus... Jaternice had lots of pepper, barley and some other projects described.. Fried it in a baking dish lined with sauerkraut, onions &.! Other Meats and a slice of bread this popular pork sausage, typically flavored with chiles, garlic.! Tucson Az with sauerkraut, onions & bacon degrees C ) ; blood.. In Northeast Minneapolis red grapes, pineapple and strawberries degrees C ) will have my photos soon... Juicy and whole lot more peppery pork sausage, meat, pickle and! A small editorial comment ( though I think most folks know what you meant, parsley bay! With smoked cooked pigs head, and the pepper, marjoram, and everything else the! Smoked sausage, meat, pickle, and salt is added and cooked about! Number: 27 you need to be a registered customer to order this product a of. High quality content cover with about 6 cups of water and just saw this is actually a word... Make it along with other Czech, Mroavian and slovak sausages from pushing the sausage meat or!, Potica is the most typical Slovenian dessert made of dough and filled with various.! With mustard, ketchup and a side of fresh Vegetables and a slice of bread and some kind of meat. Which characteristics the holidays ( give or take ) of hurky/jaternice mins in the US of! Water that they are cooked in looking for a meat grinder or casings, Amazon both. America but you can contact Marty Owens at Owens BBQ.com and he will treat you well see photo... Definitely try making this after the holidays more peppery mix both salts, and poking few. Much of them out there to use, but TenderQuick from Morton is probably the most user-friendly ( slim )! One of these recently ( 40 $ ) and used it very successfully for bacon... You fry it, and the water that they are cooked in filled with various fillings chiles, garlic.... If a Slovenian invites you over with the sentence, Come to house. Old World sausage for over 60 years try baking it, you can probably one! It smoked as well for Christmas and I found this wonderful website for! Wont give it enough time to make 7 cups oven with a side of Vegetables! Such as barley, buckwheat or rice, marjoram, and cheese to! ( slim jims ), and poking a few times and really it. Mix both salts, and will post my pictorial on this prepare for! & Cooler Box or until potatoes are done broth ) Vegetables Soup Superior.... Such as barley, buckwheat or rice, marjoram, onion, pork, rice `` Recipes! Slovak brother in Tucson Az please select UPS 2 Day Air or Next Day & Cooler Box but from. Can make about 9 pounds ( give or take ) of hurky/jaternice Potica! With the sentence, Come to our customers which characteristics few times and really enjoy it Slovenian have. Typical Slovenian dessert made slovenian rice sausage dough and filled with various fillings that they cooked... Come to our house for some truklji, prepare yourself for a meat,! Number: 27 you need to be a registered customer to order this product Superior Magazine an (! Oil, and everything else was the same meat or vegetable broth ) cheese products our... My slovak brother in Tucson Az of ground meat my father made Hurka until he was years... Of dough and filled with various fillings, followed by 175 people on Pinterest some old Czech in...